Michelin star chef Mario Gamba cooks at boutique opening of Kat Florence in London
London, 6 October 2016 – Together with his British College Shaun Rankin, star chef Mario Gamba (restaurant Acquarello/Munich) made the catering for about 230 international invited guests at the boutique opening of jeweller Kat Florence at Hay Hill Private Club in London.
More information: http://www.acquarello.com
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