Michelin star chef Mario Gamba presents cooking book „Mare/Capri“
Munich, 1 December 2016 – In the frame of a four-course menu, Michelin star chef Mario Gamba presented his fourth cooking book in his restaurant Acquarello to the trade press yesterday. The book with the title Mare/Capri is available from now on.
More information: http://www.acquarello.com
© Stefan Huber, Restaurant Acquarello & private
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