{"id":2408,"date":"2016-12-01T15:07:47","date_gmt":"2016-12-01T14:07:47","guid":{"rendered":"https:\/\/andrea-strigl.de\/de\/?post_type=news&#038;p=279"},"modified":"2024-02-20T13:59:20","modified_gmt":"2024-02-20T12:59:20","slug":"michelin-star-chef-mario-gamba-presents-cooking-book-mare-capri","status":"publish","type":"news","link":"https:\/\/andrea-strigl.de\/en\/news\/michelin-star-chef-mario-gamba-presents-cooking-book-mare-capri\/","title":{"rendered":"Michelin star chef Mario Gamba presents cooking book &#8222;Mare\/Capri&#8220;"},"content":{"rendered":"<p><strong>Michelin star chef Mario Gamba presents cooking book &#8222;Mare\/Capri&#8220;<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #CE1A00\"><strong><a style=\"color: #CE1A00\" href=\"https:\/\/www.muenchen.de\/int\/en.html\" target=\"_blank\" rel=\"noopener\">Munich<\/a><\/strong><\/span>, 1 December 2016 &#8211; In the frame of a four-course menu, <span style=\"color: #CE1A00\"><strong>Michelin star chef Mario Gamba<\/strong><\/span> presented his fourth cooking book in his <strong><span style=\"color: #CE1A00\">restaurant Acquarello<\/span><\/strong> to the trade press yesterday. The book with the title <span style=\"color: #000000\"><strong><span style=\"color: #CE1A00\">Mare\/Capri<\/span><\/strong><\/span> is available from now on.<\/p>\n<p>&nbsp;<\/p>\n<p>More information: <a href=\"http:\/\/www.acquarello.com\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #CE1A00\">http:\/\/www.acquarello.com<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u00a9 <a href=\"https:\/\/www.stefanhuber-photography.de\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #CE1A00\">Stefan Huber<\/span><\/a>, Restaurant Acquarello &amp; private<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; Werbung\/ad &#8211;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin star chef Mario Gamba presents cooking book &#8222;Mare\/Capri&#8220; &nbsp; Munich, 1 December 2016 &#8211; In the frame of a four-course menu, Michelin star chef Mario Gamba presented his fourth cooking book in his restaurant Acquarello to the trade press yesterday. The book with the title Mare\/Capri is available from now on. &nbsp; More information: [&hellip;]<\/p>\n","protected":false},"featured_media":2390,"template":"","class_list":["post-2408","news","type-news","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/andrea-strigl.de\/en\/wp-json\/wp\/v2\/news\/2408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrea-strigl.de\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/andrea-strigl.de\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrea-strigl.de\/en\/wp-json\/wp\/v2\/news\/2390"}],"wp:attachment":[{"href":"https:\/\/andrea-strigl.de\/en\/wp-json\/wp\/v2\/media?parent=2408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}